EMULIN® was discovered by Daryl Thompson, a food and bio-chemist, and Dr. Joseph Ahrens, former director of research for the Florida Department of Citrus, by studying the use of grapefruit in weight loss and improving other metabolic outcomes like control of blood sugar and blood fats (cholesterol and triglycerides).
Dr. Ahrens and Dr. Thompson identified three phytochemicals that emulated insulin (hence, the name Emulin®) at various key enzymatic control points that increase insulin sensitivity.
These compounds have been left out in our modern day diets as we processed and refined our food. The three actives of Emulin® work together to protect your body and manage the ill effects of any excess carbs consumed.
UPDATE: December 2018, Introducing EmulinPlus E
The formula that Dr. Joseph Ahrens has been working for 12 years has just got even better. With additional 4th ingredient – gallic acid – a powerful polyphenol found in Nature the Emulin® formula has got more powerful.
Based on a growing body of scientific evidence, this formula will work faster, better and more importantly, deeper, not only to help your body better manage carbohydrates but also quell the “silent inflammation” linked to it.
The Benefits of Emulin® E
- Just one product…works well for ALL… “E” is for Everyone… No more confusion about Emulin® C and Emulin® M
- Convenient twice daily dosing with 375mg per capsule
- Friendly fillers (no more magnesium aluminum silicate)
- High quality plastic bottle (no more breakage or glass chipping)
- Lighter (easier and cheaper to transport)
What Emulin+ Tackles
Inflammation is the activation of the immune system in response to infection, irritation, or injury. Short term (acute) inflammation is useful for the body. Long-term (chronic) inflammation can cause other diseases. Some of them can be life threatening such as heart disease, diabetes, cancer and more. Excessive consumption of refined carbohydrate can lead to inflammation.
Refined carbohydrates are carbohydrates that are processed to make them even more consumer-friendly and easier to store. These carbohydrates have been stripped of most – if not all – of their nutrients and fiber. That is why they are referred to as “empty calories.” These type of food deplete your body of its vitamins and minerals during the digestion process. Even much worse, they will cause your blood sugar to rise rapidly.